• Basically, simply sashimi with wasabi and soy sauce. It is exactly the royal road.
    It is OK even if plenty of wedge is added. As the fat component neutralizes the spices of wasabi, you can enjoy the melting texture and the fragrance of wasabi with plenty of time.
  • Broiler. Broiled greasy roasted surface and grilled toro, with wasabi soy sauce, ponzu.
  • "Zuke" which put tuna on soy sauce stock is also famous.
    Depending on the concentration of soy sauce, there are also things that you can enjoy authentic "tuna" just by putting in a commercially available "Tuna zuke" for a short time so as not to put too much.

  • Sliced ​​red bean of thin tuna and carpaccio with olive oil. Eaten even if seasoned with salad dressing.
  • Italian cuisine style. Fry the tuna with lean meat with olive oil and bake the surface only. (Medium should remain raw)
    If you smell it with garlic slices according to your preference, it will be more italy style. Please cut in a 2 cm square dice shape and enjoy with your favorite sauce (even with soy sauce). I put it on hot rice and it is delicious even if it cooks melted egg (recommended soy sauce taste).

  • Sliced ​​red bean of thin tuna and carpaccio with olive oil. Eaten even if seasoned with salad dressing.
  • Italian cuisine style. Fry the tuna with lean meat with olive oil and bake the surface only. (Medium should remain raw)
    If you smell it with garlic slices according to your preference, it will be more italy style. Please cut in a 2 cm square dice shape and enjoy with your favorite sauce (even with soy sauce). I put it on hot rice and it is delicious even if it cooks melted egg (recommended soy sauce taste).